Properties of water in foods in relation to quality and stability - proceedings of the NATO Advanced Research Workshop on Influence on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983
- Författare
- North Atlantic Treaty Organization Jean Louis Multon D. Simatos NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune)
- (Edited by D. Simatos, J.L. Multon.)
- Genre
- Konferenspublikation, Konferenser, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Nijhoff in cooperation with NATO Scientific Affairs Division | 1985 | Nederländerna, Dordrecht | xxii, 693 sidor. ill. 25cm |